Mayfield Gin features a hearty helping of Sussex Hops at the core of its botanical selection - the variety they chose for the gin was originally discovered growing wild in a Sussex hedgerow before hop farmer Andrew Hoad nurtured and cultivated the plucky hop. They've also used juniper, orange, lemon, coriander, orris, angelica and liquorice to create this tipple. The label references the story of St. Dunstan gripping the Devil by the nose with a pair of tongs in Mayfield, causing him to fly off and cool his wounded schnoz in the waters of Tunbridge Wells (the home of MoM Towers!).
Gin - 40% - 70cl