The Wrecking Coast Cornish Clotted Cream Gin
To create this exciting gin, The Wrecking Coast distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled iStill (no, really). The Cornish clotted cream meanwhile is cold distilled in a vacuum still before the two spirits are blended together! Recommended serves are either neat over ice or with tonic, strawberries and lime.
Gin - 44% - 70cl